No products in the cart.
Our latest creation is a sweet rum cocktail with herbal hibiscus tea. The beautiful and refreshing Black Rose tea cocktail is sure to impress your guests!
The perfect sip to savor outside on a warm summer evening. Crush ripe blackberries with sugar cubes before adding tart lime and hibiscus iced tea. Shake with ice and Colorado local Papagayo silver rum. The finishing touch is a splash of sparkling rose!
Garnish with fresh farmers market berries and enjoy the evening.