No products in the cart.
Winter weather is on its way out. The days are longer and temperatures are rising. Spring fruits and vegetables are ripening, and as of this weekend, the farmers’ market is back in town. At Pekoe Sip House, we are ready to welcome our favorite iced beverages back into the regular drink rotation. We have written about popular iced teas and iced boba drinks – now it’s time to share some of the frosty cold spotlight with Cold Brew Coffee!
The Difference Between Cold Brew Coffee and Iced Coffee
The difference between iced coffee and cold brew is simple. Iced Coffee is typically brewed hot, then cooled with ice or in the refrigerator. Cold Brew Coffee is cold from start to finish, with cool water absorbing the coffee’s flavor over a long period of time.
Our Cold Brew is made with our signature Muse blend, an organic gold roast coffee. The Muse blend is soft and mellow with notes of dark cherry, vanilla, and hazelnut. Over a 24-hour period, freshly ground coffee beans infuse cold water to create our signature Cold Brew Coffee. This deliberately slow process ensures rich, balanced flavor. Delicious over ice, our Cold Brew also takes milk and sugar well. Add the milk and sweetener of your choice at home or in our three Boulder cafe locations!