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Enjoy Pai Mu Tan tea from China wrapped in the flavors of orange peel, marigolds, and tangerine. The bright citrus notes in this tea are highlighted when served with a slice of citrus fruit. Sip and contemplate tangerines ripening on the branch and cheerful marigolds in full bloom, which have lent their flavors to this delicious white tea.
We recommend serving hot or iced with a slice of citrus.
Ingredients: Pai Mu Tan Tea from China, orange peel, marigolds, tangerine flavor.
BREW TIP for White Teas:
Water Temperature: 170 degrees
Brew Time: 2 – 3 minutes
• Bountiful with antioxidants
• Helps prevent cancer
• Boosts bone density
• Helps to lower cholesterol levels and blood pressure
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