Mix Up Your Tea

Pekoe, Tea

Mix Up Your Tea

Teas not only come in a wide range of different flavors to fulfill all your cravings but you can also customize it to make it personalized just for you! Fresh fruit, iced drinks, and the summer sun all make for the perfect recipe for the month of July. Here are our favorite iced tea combinations, show us your delicious creations too at #mixupyourtea #pekoe.

Coco’nuts’ For Tea
Add a splash of coconut milk to your black tea for a perfect morning pick-me-up with the flavors of sweet coconut!

What you Need:

  • 2-3 teaspoons of Black Tiger Tea
  • 1 tablespoon of coconut milk per 8oz
  • Infuser or Strainer

How to Make:

  1. Place 2-3 heaping teaspoons per 8oz of Black Tiger Tea into an infuser or strainer.
  2. Use a kettle to heat filtered cold water to a boil, then pour the hot water over tea.
  3. Steep the tea for 3-5 minutes.
  4. Add ice cubes or refrigerate to chill.
  5. Add in a tablespoon of coconut, then add more ice if needed. ENJOY!

Fresh Forbidden Fruits
Add fresh strawberries to your forbidden fruits herbal tea for a summer favorite! Use our Iced Tea Pitcher to easily infused the fresh fruit flavors!

What you Need:

  • 2-3 teaspoons of Forbidden Fruits Tea (more if you are filling up the pitcher)
  • 1/4 cup chopped fresh strawberries per 8oz
  • Infuser or Iced Tea Pitcher

How to Make:

  1. Place 2-3 heaping teaspoons per 8oz of Forbidden Fruits Tea into an infuser or strainer.
  2. Use a kettle to heat filtered cold water to a boil, then pour the hot water over tea.
  3. Steep the tea for 5-10 minutes.
  4. Add ice cubes or refrigerate to chill.
  5. Add in fresh strawberries, allow 1 hour for the strawberries to fully infuse in tea. ENJOY!

Twist of Lemonade
Add fresh squeezed lemonade to your mango mate tea for an energizing iced drink

What you Need:

  • 2-3 teaspoons of Mango Mate Tea
  • 1/4 cup fresh squeezed lemons per 8oz
  • Infuser or Strainer

How to Make:

  1. Place 2-3 heaping teaspoons per 8oz of Mango Mate Tea into an infuser or strainer.
  2. Use a kettle to heat filtered cold water to a boil, then pour the hot water over tea.
  3. Steep the tea for 5-7 minutes.
  4. Add ice cubes or refrigerate to chill.
  5. Squeeze in 1/4 fresh lemons, add more ice if needed. ENJOY!
Alicia Millman