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An infusion of jasmine green tea adds delightfully delicate floral notes to a classic winter recipe: Jasmine Poached Pears.
Our Jasmine Green Tea mingles jasmine flowers and essence with whole leaf green tea from China. When added to a poaching liquid, the result is a seasonal poached pear dish drizzled with sweet jasmine and ginger syrup. Equally perfect at brunch or dessert, leftovers can be used to brighten up parfaits and oatmeal at breakfast.