Cooking with Tea: Jasmine Poached Pears Recipe

An infusion of jasmine green tea adds delightfully delicate floral notes to a classic winter recipe: Jasmine Poached Pears.

Our Jasmine Green Tea mingles jasmine flowers and essence with whole leaf green tea from China. When added to a poaching liquid, the result is a seasonal poached pear dish drizzled with sweet jasmine and ginger syrup. Equally perfect at brunch or dessert, leftovers can be used to brighten up parfaits and oatmeal at breakfast.

Jasmine Poached Pears Recipe - Cooking with Green Tea